0000000000909528

AUTHOR

Ramona Cristina Heghedűş-mîndru

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The antimicrobial activity of honey and propolis extracts from the central region of Romania

2021

Abstract Honey and propolis from Apis mellifera (bees) are products that have been used due to their multiple biological properties. The antimicrobial activity of 10 honey samples of known origin and 4 propolis extracts gathered from the same beekeepers located in Transylvania, Romania, were used against certain microorganisms: Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Candida albicans. The study also investigated the positive interaction of propolis aqueous extracts when used with poly-floral honey against the same microorganisms. The most sensitive to the activity of honey samples was the S. aureus strain (the largest inhibition area 18 mm) for p…

0303 health sciencesanimal structuresbiology030309 nutrition & dieteticsPseudomonas aeruginosafungiBacillus cereusfood and beverages04 agricultural and veterinary sciencesPropolismedicine.disease_causebiology.organism_classificationAntimicrobial040401 food scienceBiochemistry03 medical and health sciences0404 agricultural biotechnologyCereusStaphylococcus aureusbehavior and behavior mechanismsmedicineFood scienceCandida albicansAntibacterial activityFood ScienceFood Bioscience
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