0000000000931105

AUTHOR

David Langlois

showing 2 related works from this author

Brane cosmology with an anisotropic bulk

2004

In the context of brane cosmology, a scenario where our universe is a 3+1-dimensional surface (the ``brane'') embedded in a five-dimensional spacetime (the ``bulk''), we study geometries for which the brane is anisotropic - more specifically Bianchi I - though still homogeneous. We first obtain explicit vacuum bulk solutions with anisotropic three-dimensional spatial slices. The bulk is assumed to be empty but endowed with a negative cosmological constant. We then embed Z_2-symmetric branes in the anisotropic spacetimes and discuss the constraints on the brane energy-momentum tensor due to the five-dimensional anisotropic geometry. We show that if the bulk is static, an anisotropic brane ca…

High Energy Physics - TheoryNuclear and High Energy Physicsmedia_common.quotation_subjectFOS: Physical sciencesContext (language use)Perfect fluidGeneral Relativity and Quantum Cosmology (gr-qc)Cosmological constantAstrophysics01 natural sciencesGeneral Relativity and Quantum CosmologyTheoretical physicsGeneral Relativity and Quantum Cosmology0103 physical sciencesBrane cosmologyTensor010306 general physicsmedia_commonPhysicsSpacetimeExtra Large Dimensions010308 nuclear & particles physics[PHYS.HTHE]Physics [physics]/High Energy Physics - Theory [hep-th]Astrophysics (astro-ph)Cosmology of Theories beyond the SMUniverseHigh Energy Physics - Theory (hep-th)Brane
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New results in the volatile odorous compounds of French cheeses

1990

Les composes volatils odorants de 5 fromages a pâte persillee (3 roqueforts fabriques avec des souches de Penicillium roqueforti differentes, 1 Bleu des Causses et 1 Bleu d'Auvergne) ont ete extraits, separes par chromatographie en phase gazeuse et analyses par spectrometrie de masse. Cent vingt neuf composes ont ete identifies et quantifies

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0404 agricultural biotechnologyChromatographyChemistry0402 animal and dairy science04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science040201 dairy & animal scienceComputingMilieux_MISCELLANEOUSFood Science
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