0000000000932938
AUTHOR
M. Rollini
Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach
Nowadays the reduction of food waste and the availability of food all over the world areas are priority keys for society. In this context, the shelf life extension of fresh products in a sustainable way may represent one of the main goals. The aim of the present research work was to extend the shelf life of fresh cut peach slices by using extracts of Posidonia oceanica (POS) and green tea (GT), and compared to the control. Total polyphenols content was assessed by Folin-Ciocalteu method and the antioxidant capacity by DPPH (2,2-Diphenyl-1-Picrylhydrazyl) assay. Antimicrobial activity of the two extracts was initially carried out in vitro by determining the Minimal Inhibitory Concentration (…
INTERACTIVE POLYPHENOLS-BASED BIOPACKAGING FOR FOOD PRESERVATION: AN IN VITRO STUDY
Producing green, sustainable and renewable materials is one of the major challenge nowadays in the food-packaging sector. In this context, the aim of our study is to develop an active cellulose-based packaging, cellulose in fact is one of the most plentiful polymer on the earth. Tetrahydrocurcumin (THC), a derivative of curcuma, chosen as antioxidant and antimicrobial natural substance, was added into a cellulose matrix (1.5% w/w) and the resulting material was then studied. In addition to this active compound, the paper also contained chitosan and carboxymethylcellulose, to improve the retention of THC and the mechanical properties. Mechanical, chemical and microbiological analyses were do…