0000000000936379

AUTHOR

Ostojic Sergej M

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Safety of Dietary Guanidinoacetic Acid: A Villain of a Good Guy?

2021

Guanidinoacetic acid (GAA) is a natural amino acid derivative that is well-recognized for its central role in the biosynthesis of creatine, an essential compound involved in cellular energy metabolism. GAA (also known as glycocyamine or betacyamine) has been investigated as an energy-boosting dietary supplement in humans for more than 70 years. GAA is suggested to effectively increase low levels of tissue creatine and improve clinical features of cardiometabolic and neurological diseases, with GAA often outcompeting traditional bioenergetics agents in maintaining ATP status during stress. This perhaps happens due to a favorable delivery of GAA through specific membrane transporters (such as…

congenital hereditary and neonatal diseases and abnormalitiesNutrition and DieteticsNutrition. Foods and food supplyGlycinetoxicitynutritional and metabolic diseasesReviewMCDARisk AssessmentVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811creatineDietary SupplementsneuromodulationAnimalsHumansTX341-641methylationEnergy MetabolismhyperhomocysteinemiaHomocysteineAgedFood ScienceNutrients
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