0000000000939139

AUTHOR

Maria Iudicello

showing 5 related works from this author

Studio finalizzato all’ottimizzazione degli impieghi delle risorse energetico-ambientali nel settore agroalimentare siciliano

2008

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A LCA study for citrus products in the Italian context

2009

A LCA study for citrus products in the Italian context

Settore ING-IND/11 - Fisica Tecnica AmbientaleLCA
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Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios

2009

Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted sign…

EngineeringEnvironmental EngineeringFood Handlingbusiness.industryEnvironmental engineeringConservation of Energy ResourcesWaterAgricultureGeneral MedicineEnergy consumptionManagement Monitoring Policy and LawReuseEnvironmental economicsItalyAgricultureFood processingProduction (economics)Environmental impact assessmentSensitivity (control systems)businessWaste Management and DisposalLife-cycle assessmentCitrus sinensisJournal of Environmental Management
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Resource consumption and environmental impacts of the agrofood sector: life cycle assessment of italian citrus-based products

2009

Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted sign…

Consumption (economics)Orange juiceGlobal and Planetary ChangeCitrusConservation of Natural ResourcesResource (biology)LCA agrofood sectorSettore ING-IND/11 - Fisica Tecnica AmbientaleEcologyNatural resource economicsAgricultureEnergy consumptionEnvironmentResource depletionPollutionProduct (business)ItalyFood IndustryEnvironmental impact assessmentFood scienceBusinessLife-cycle assessment
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LIFE CYCLE ASSESSMENT OF ITALIAN CITRUS BASED PRODUCTS. SENSITIVITY ANALYSIS AND IMPROVMENT SCENARIOS

2010

Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted sign…

Citrus Life cycle assessment Water Energy Improvement scenarios Sensitivity analysisSettore ING-IND/11 - Fisica Tecnica Ambientale
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