0000000000939980

AUTHOR

Raymond Bergès

showing 16 related works from this author

Are taste preferences related to submandibular endocrine or exocrine secretions? A rodent study

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Comportement alimentaire

2012

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Garlic and Cancer

2007

Special Issue; International audience; This review summarizes current knowledge on the anticarcinogenic properties of garlic. Collectively epidemiologic studies – mostly casecontrol studies – provide strong evidence that garlic consumption reduces the risk of cancer especially, the risk of gastric and colon cancer. Furthermore many experimental studies demonstrate that organosulfur compounds (OSCs) and garlic extracts can prevent or slow down the carcinogenic process induced by a variety of chemical carcinogens in animals. Garlic and OSCs have been shown to be active during all the stages of carcinogenesis. Several mechanisms have been proposed to explain the cancer-preventive effects of ga…

CHEMOPREVENTION[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]CARCINOGENESISMECHANISMS OF ACTIONfood and beveragesSULFUR COMPOUNDCARCINOGENESEGARLIC
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Bisphenol A from drinking water affects taste preferences and oral homeostasis in male rat

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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An integrative and multidisciplinary PNR-PE project for studying Chronic Impact of ED Mixture Exposures at environmental low doses on reproduction, d…

2012

National audience

[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Is there a relationship between exposure to endocrine disruptors (EDs) and development of enamel pathologies? – CIME project

2012

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Lack of tumor-promoting effects of flavonoids: Studies on rat liver preneoplastic foci and on in vivo and in vitro gap junctional intercellular commu…

1996

54 ref.; International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATCARCINOGENESEFRUITSComputingMilieux_MISCELLANEOUS
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Effets trans-générationnel du Bisphénol A sur le comportement et le développement chez le rat

2011

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Études in vivo de mélanges de perturbateurs endocriniens alimentaires à faibles doses : analyse phénotypique de cibles biologiques et des conditions …

2011

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Chemoprevention of hepatocarcinogenesis in rats by diallyl disulphide and dipropyl sulphide : dose-response effect

1999

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATCANCERComputingMilieux_MISCELLANEOUS
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Effets trans-générationnel des xéno-hormones sur le comportement et le développement chez le rat

2011

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Induction of gamma GT- and GST-P positive foci in the liver of rats treated with 2-nitropropane or propane 2-nitronate

1994

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATComputingMilieux_MISCELLANEOUS
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Propriétés anticancérogènes de deux composés issus des alliacées : le disulfure de diallyle et le sulfure de dipropyle

1998

*INRA Centre de Dijon (FRA) Diffusion du document : INRA Centre de Dijon (FRA); National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]
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Modèles d'hépatocancérogenèse chez le rat : application à l'étude de la prévention du cancer par la consommation de produits végétaux

2001

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATComputingMilieux_MISCELLANEOUS
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Perturbateurs endocriniens : effet sur les préférences gustatives et l'obésité

2017

International audience; Plusieurs études relient l’évolution de l’incidence de l’obésité à une évolution sociétale: l’accès des femmes au travail, les facilités de transport et l’essor de l’industrie agroalimentaire ont généré une "transition nutritionnelle" où le repas mijoté à base de produits frais a fait place au repas vite-prêt et fast-foods. La surconsommation de graisses et sucres et la moindre consommation de fruits et légumes sont bien souvent incriminés. Toutefois, l’usage concomitant de produits chimiques dans la production agricole et la confection de produits raffinés et/ou transformés, pourrait être un facteur aggravant, le taux d’obésité pouvant atteindre 50% en régions pollu…

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.TOX]Life Sciences [q-bio]/Toxicology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Are taste preferences related to submandibular endocrine or exocrine secretions? A rodent study

2014

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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