0000000000943626

AUTHOR

Amalia Conte

0000-0002-4944-9816

showing 1 related works from this author

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

2021

Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K

Health (social science)Absorption of waterSettore CHIM/10 - Chimica Degli AlimentiPotassiumSodiumchemistry.chemical_elementPlant Scienceessential fatty acidsdurum wheat spaghettilcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlelentilNutrientmedicinelcsh:TP1-1185Food sciencefortified pastachemistry.chemical_classificationcarboxymethyl cellulosefood and beveragesessential amino acidsCarboxymethyl celluloseHuman nutritionchemistryPolyphenolcmcFood SciencePolyunsaturated fatty acidmedicine.drugFoods
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