I materiali lapidei dell’apparato di facciata della Chiesa di S. Nicolò L’Arena di Catania: caratterizzazione e considerazioni sulla provenienza

DETERMINATION OF YLOID IN SOIL AND GRAPEVINE SYSTEMS (Vitis vinifera L.) BY ICP-MS TECHNIQUE: A HOPEFUL PROXY FOR THE GEOGRAPHICAL CHARACTERIZATION OF FOOD PRODUCTS? – PART II.

In recent years identification of the geographical origin of food has acquired very importance because consumers are more and more interested in knowing the provenance of the food purchased and/or eaten. The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. Metal cations onto particle surface of soil changing the environmental conditions can be mobilized and therefore to became bioavailable. In particular the chemical behavior of YLOID (Y, La and Lanthanoid) was studied to evaluate and trace the distribution from soil to roots, leaves to the grape in Vitis vinifera L. In a first study YLOID, present …