Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential ?

2003

The composition of the translocates reaching the seeds of pea plants having various nitrogen (N) nutrition regimes was investigated under field situations. Sucrose flow in the phloem sap increased with the node number, but was not significantly different between N nutrition levels. Because N deficiency reduced the number of flowering nodes and the number of seeds per pod, the sucrose flow bleeding from cut peduncles was divided by the number of seeds to give the amount of assimilates available per seed. The sucrose concentration in phloem sap supplied to seeds at the upper nodes was higher than that at the lower nodes. The flow of sucrose delivered to the seeds during the cell division peri…

Grain legume seed filling in relation to nitrogen acquisition: A review and prospects with particular reference to pea

2001

International audience; Seed filling depends not only on the instantaneous supply of C and N, but also on their remobilisation from vegetative organs. C supply during seed filling depends mostly on current photosynthesis, but N assimilation and N$_2$ fixation decline during seed filling, with newly acquired N generally insufficient for the high seed demand. As seeds are strong sinks for mobilised nutrients, seed growth becomes metabolically closely associated with N remobilisation. N remobilisation from vegetative tissues to filling seeds interacts with photosynthesis since it induces senescence, which reduces the seed filling period. Hence improved grain legume seed filling requires either…

Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

Combining molecular microbial ecology with ecophysiology and plant genetics for a better understanding of plant-microbial communities' interactions i…

2013

18 pages; International audience

Influence of nitrogen availability on seed nitrogen accumulation in pea

1999

International audience; The final seed nitrogen concentration (the ratio of seed N and dry matter content) is highly variable in pea (Pisum sativum L.) and N remobilization during seed filling may limit yield by restricting the seed filling period. This study was conducted to determine how seed N accumulation is regulated in pea. The effect of N availability and distribution on individual seed N accumulation rate at different nodes was investigated in three genotypes grown in the field and glasshouse under various levels of N fertilizer, depodding, and defoliation. The N content of vegetative plants parts (stems, leaves, podwalls) and seeds from three mainstem nodes were regularly recorded.…

Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit (Musa sp. AAA group 'Grande Naine' (Cavendis…

2001

Fruit position on the bunch (inflorescence) is an important part of variability in banana fruit weight at harvest, as fruits at the bottom of the bunch (distal fruits) are approx. 40% smaller than those at the top (proximal fruits). In this study, the respective roles of cell number and cell filling rate in the development of pulp dry weight are estimated. To this end, the source/sink ratio in the plant was altered at different stages of fruit development. Leaf shading (reducing resource availability), bunch bagging (increasing sink activity by increasing fruit temperature), and bunch trimming (decreasing sink size by fruit pruning), applied once cell division had finished, showed that the …

Response and effect traits of arable weeds in agro-ecosystems: a review of current knowledge.

2017

25 pages; International audience; Integrating principles of ecological intensification into weed management strategies requires an understanding of the many relationships among weeds, crops and other organisms of agro-ecosystems in a changing context. Extensively used during the last two decades in weed science, trait-based approaches have provided general insights into weed community response to agricultural practices, and recently to understanding the effect of weeds on agro-ecosystem functioning. In this review, we provide a holistic synthesis of the current knowledge on weed response and effect functional traits. Based on the literature and recent advances in weed science, we review cur…

Ambition, programmation stratégique et productions scientifiques. Chap 2

2019

International audience

The role of models in management and conservation of weeds

2013

Session 7 - Options and perspectives in weed managementEASPEEcolDurCT1; Weeds are both a harmful crop pest and an important component of biodiversity. Moreover, herbicide use must be reduced to limit its impact on environment, and weed control must now combine numerous management techniques with partial efficiency aiming at preventing weed occurrence. Biological regulations of weeds by other biotic components could also contribute to control infestations. Thus, new cropping systems are needed, combining numerous techniques and aiming at both maximising weed-related biodiversity and minimising weed harmfulness.[br/]Weed dynamics models are increasingly used to design innovative cropping syst…

La teneur en protéines des graines de pois

2005

A network of long term experimental sites to include quantitative modelling of pesticides losses in the multi-criteria assessment of innovating cropp…

2013

Environnement et agronomie au XXIe siècle, et maintenant ?

2019

International audience; Cette conclusion de l'ouvrage "Une agronomie pour le XXI° siècle" dresse un panorama des enjeux futurs pour la discipline.