Entrepreneurial orientation at the level of dyad relationships in supply chains and networks

2009

Quantification of low levels of amorphous content in sucrose by hyperDSC.

2005

A method was developed for the quantification of low levels of amorphous content in sucrose with hyperDSC. The method was based on the fact that the change of specific heat at the glass transition is linearly proportional to the amorphous content. It was found out that as annealing time increased, the glass transition temperature moved to a higher temperature and the change of specific heat increased. DeltaC(p) for annealed totally amorphous sucrose was 0.761+/-0.012 Jg(-1) degrees C(-1). Synthetic mixtures with various proportions of crystalline and amorphous sucrose were prepared. The following linear regression between DeltaC(p) and amorphous content was obtained: DeltaC(p)=0.0075x - 0.0…

Kotimaisen puunhankinnan tulevaisuuden liiketoimintamallit : tutkimushankkeen tulokset ajalta 2006-2008

2008

Kotimaisen puunhankinnan tulevaisuuden liiketoimintamallit -tutkimushanke : loppuraportti

2009