0000000000958495
AUTHOR
Monia Saïdi
showing 4 related works from this author
« After buying ...before consuming »: a study of accumulation behaviour through the example of red win e consumers
2017
The main objective of this research is to help better understand a transitory behaviour –halfway between wine buying and consuming –namely accumulation. Data is gathered among a sample of 415 consumers, living in the cities of Lyon and Dijon and quantitative analysis is conducted. Respondents were invited to provide informations about Red wine bottles and appellations ’number they own . Socio-demographic variables’ influence on accumulation behaviour is measured and accumulators typology is analyzed : three main profiles have emerged. They are characterized by red wine bottles’ number and appellations owned, age and city of residence.
REPRESENTATION S DES VINS ROUGES DE BOURGOGNE CHEZ LES ACTEURS DE LA FILIERE : UN EFFET AMONT vs AVAL ?
2014
International audience; Les différents segments de professionnels de la filière vitivinicole partagent-t-ils les mêmes représentations vis-à-visdes vins rouges de Bourgogne? Tel le est la question à laquelle nous avons souhaité répondre. Afin d’évaluer dans un premier temps le degré de convergence des réponses sensorielles, visuelles et olfacto-gustatives, deux familles d’acteurs de la filière bourguignonne ont été étudiées: celle des professionnels amont(viticulteurs, œnologues,techniciens) et celle des professionnels aval (restaurateurs,sommeliers,cavistes, commerciaux grande distribution). L’approche sensorielle convoquée ici reposait sur la mesure intrinsèque d’exemplarité. [1]Pour ce f…
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
2019
The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food delivery systems. To date, very little quantitative evidence exists on the impacts of various types of food supply chains. Using a cross-sectional quantitative approach, this study assesses the sustainability of distribution channels in short and long food supply chains based on 208 food producers across seven countries: France, Hungary, Italy, Norway, Poland, the United Kingdom, and Vietnam. Ten distribution channel types are used in this study. To provide a comprehensiv…
Do wine makers and wine sellers evaluate wine using the same criteria? The case of Burgundy red wines
2014
International audience