0000000000959235
AUTHOR
Ilona Baumane
showing 2 related works from this author
Innovation capabilities in tourism and food production SMEs in the Baltic Sea Region
2011
Drawing on the resource-based view, this paper addresses two fundamental questions: what innovation capabilities are most important for the creation of innovations in Small and Medium-sized Enterprises (SMEs) and what are the relations between different innovation capabilities? We propose a model for the analysis of innovation capabilities in small and medium enterprises. In the model, we distinguish between capacities, such as access to financial, physical, technological and human resources, and competencies, such as knowledge and skills, market and entrepreneurial orientation. The findings are based on surveys from 277 tourism and food production SMEs from five Baltic Sea Region countries.
Innovation Capabilities in Small Catching-Up Economies: Evidence from Food Production and Tourism Sector SMEs
2011
This chapter presents the results of the study of the innovation capabilities of small- and medium-sized enterprises (SMEs) in Estonia, Latvia and two catching-up regions in Poland and Germany. We distinguished between various capabilities, such as a company’s basic assets (e.g., human, technological, and financial resources) and competencies (e.g., available knowledge and skills, and the ability of the company to use its basic assets and develop an innovation-facilitating culture), and aimed to identify their relationship with the company’s past and planned innovations and performance, and to compare results across countries. We interviewed 245 top managers from SMEs involved in tourism (m…