0000000000985491

AUTHOR

A. El Abidi

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Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco

2010

Abstract A sensitive and reliable method using pressurized liquid extraction (PLE) and liquid chromatography (LC) has been developed for the analysis of ochratoxin A (OTA) in breakfast and infants cereals. Influence of several extraction solvents that affect PLE efficiency was studied. The selected PLE operating method was: 10 g of sample was packed into 22 ml stainless-steel cell and OTA was extracted with acetonitrile/water (80:20) at 40 °C, 34 atm in one cycle of 5 min at 60% flush. The mean recovery of OTA was 82 ± 4 at fortification level of 3 ng/g OTA. The limit of quantification (LOQ) of OTA was 0.25 ng/g. The proposed method was successfully applied to the analysis of 68 samples of …

Ochratoxin ADetection limitChromatographyMaximum levelLCExtraction (chemistry)Ochratoxin AContaminationPressurized liquid extraction (PLE)chemistry.chemical_compoundchemistryBreakfast cereals; Infant cereals; LC; Ochratoxin A; Pressurized liquid extraction (PLE)Infant cerealsFood scienceFood ScienceBiotechnologyFood contaminantBreakfast cereals
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