0000000001003341

AUTHOR

Renate Høiland

showing 2 related works from this author

Intervention study on school meal habits in Norwegian 10-12-year-old children.

2017

Aim: The aim of this study was to investigate whether a free school meal every day was associated with children’s intake of healthy food during school. Methods: A non-randomized study design with an intervention and a control group was used to measure change in children’s meal habits at lunchtime. In total, 164 children participated; 55 in the intervention group and 109 in the control group. Children in the intervention group were served a free, healthy school meal every school day. Participating children completed a questionnaire at baseline and at 6 months’ follow up. Possible associations were evaluated with a healthy food score, which was calculated based on a food frequency questionna…

0301 basic medicineMalemedicine.medical_specialtyFree school mealIntervention groupNorwegian03 medical and health sciencesIntervention (counseling)MedicineHumansChildSchool Health ServicesMeal030109 nutrition & dieteticsbusiness.industryNorwaydigestive oral and skin physiologySignificant differencePublic Health Environmental and Occupational HealthFood ServicesGeneral MedicineFeeding BehaviorSchool mealIntervention studieslanguage.human_languageLunchlanguagePhysical therapyFemaleDiet HealthybusinessFollow-Up StudiesScandinavian journal of public health
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Påvirker et felles skolemåltid skolemiljøet? Skolematprosjektet i Aust-Agder

2015

Masteroppgave folkehelsevitenskap- Universitetet i Agder, 2015 Bakgrunn: Denne oppgaven er skrevet som en del av Skolematprosjektet i Aust- Agder, som er en intervensjonsstudie der 6.trinn ved Birkeland skole har fått et gratis skolemåltid hver dag i cirka fem måneder, og 5.- og 7.trinn ved samme skole samt 6.trinn ved Froland skole har vært kontrollgruppe. Prosjektet går over et helt skoleår, men denne oppgaven analyserer midtveisdata. Hensikt og problemstilling: Prosjektets hovedmål var å evaluere i hvilken grad intervensjonen ville ha positive effekter på vektutvikling, et sunnere kosthold på skolen, et bedre læringsmiljø og økt motivasjon for læring. Denne oppgavens problemstilling er: …

ME 516VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811
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