0000000001005511

AUTHOR

Sylvie Issanchou

showing 7 related works from this author

Development of a new home testing method to assess infant’s food liking by mothers

2015

Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhealth care economics and organizationshumanities
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Preferences for basic tastes in 6- and 12-month-old infants

2007

Preferences for basic tastes in 6- and 12-month-old infants. 29. annual meeting - association for chemoreception sciences (AChemS)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Comment le nourrisson perçoit-il les odeurs alimentaires ?

2012

Comment le nourrisson perçoit-il les odeurs alimentaires ?. Forum Jeunes chercheurs

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Are maternal practices associated with children’s eating difficulties?

2013

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildren’s eating difficulties[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionnéophobie alimentairepratiques alimentaires maternelles[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmaternal feeding practicesfussinessenfant difficile
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Influence of age on French consumers’ environmentally sustainable behaviour

2011

Présentation confidentielle; absent

environmentally sustainable behaviour[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionage effectfrench consumers[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Modelling the early determinants of food preferences in the OPALINE cohort

2012

Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildearly determinant[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood behaviourfood preferencedevelopmentinfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolfaction
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Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure

2011

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure. 9. Journées francophones de nutrition (JFN)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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