0000000001005514

AUTHOR

Claire Chabanet

Comment le nourrisson perçoit-il les odeurs alimentaires ?

Comment le nourrisson perçoit-il les odeurs alimentaires ?. Forum Jeunes chercheurs

research product

Are maternal practices associated with children’s eating difficulties?

research product

Modelling the early determinants of food preferences in the OPALINE cohort

Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…

research product

Multigenerational effects of BPA aloneor in combination with genistein and/or vinclozolin on maternal behavior in wistar rats

Poster présenté lors du colloque.; Multigenerational effects of BPA aloneor in combination with genistein and/or vinclozolin on maternal behavior in wistar rats. colloque de la DOHAD, section toxicology and environmental pollutants

research product

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure. 9. Journées francophones de nutrition (JFN)

research product