Environmental and Energy Analysis of Two Orchard Systems: A Case Study in Mediterranean Environment

This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy and carbon gains were also considered through Life Cycle Assessment methodology and Energy Analysis. The C–CO2 balance was calculated as the difference between total C–CO2 stored in soil and trees, at the end of their life cycles, and orchards Carbon Footprint (CF). The results showed that the production of 1 kg of peaches caused minor impacts, especially with reference to CF (0.124 kg CO2 eq against 0.145 for kiwifruit), while it required 1.56 MJ of …