0000000001025607

AUTHOR

Luigi Di Marco

showing 27 related works from this author

Qualità dei frutti di selezioni di Annurca in ambiente collinare siciliano

2004

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Nitrogen dynamics in early and late peach cultivars. VI International Peach Symposium

2005

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Energy potential and CO2 budget of residual biomass in the Menfi wine district, Sicily

2008

CO2 emissions renewable energy ligno -cellusic residuesSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Liste varietali 2009 del melo tra club varietali e ticchiolatura resistenti.

2009

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeOrientamento varietale.Qualità dei frutti
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RICERCHE SULLA VARIAZIONE DELLA FRAZIONE VOLATILE IN FOGLIE DI 14 CULTIVAR DI OLIVO IN RELAZIONE ALL’EPOCA DI PRELIEVO

2005

oli essenzialilimoni bucce
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Caratterizzazione di agrumi siciliani per fini alternativi al consumo fresco: i casi del limone, dell'arancio "Ovale calabrese", del mandarino "Tardi…

2007

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Declino inesorabile per la coltivazione dell'arancio Ovale calabrese?

2007

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In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

2008

The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…

AnthocyaninBiological AvailabilityFraction (chemistry)In Vitro TechniquescianydinAnthocyaninsfunctional food digestionchemistry.chemical_compoundPrunuscherryPhenolsSpecies SpecificitySettore BIO/10 - BiochimicaFreezingflavonoids total phenolicmedicineCultivarFood scienceChromatography High Pressure Liquidfood and beveragesGeneral ChemistryPepsin AIn vitroSmall intestineBioavailabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemedicine.anatomical_structurechemistryBiochemistryFruitAnthocyaninDigestionHydrochloric AcidPrunusbioavailabilitymaturityGeneral Agricultural and Biological SciencesDigestionripening.Journal of Agricultural and Food Chemistry
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Dynamics of dry matter partitioning in young ‘Nocellara del Belice’ olive trees

2008

Dry matter partitioning of ‘Nocellara del Belice’ olive (Olea europaea L.) trees was assessed during one growing season. Four three-year-old potted trees from rooted cuttings trained to single-trunk free-canopy were destructively harvested at 30-day intervals during the growing season. The average dry matter increase was about 2 kg · year-1 per tree. Total plant dry weight increased linearly over the year, whereas root to shoot ratio followed a quadratic trend with its peak during winter. Dry matter of all canopy parts (trunk, branches, 1-year-old shoots, and leaves) increased linearly and leaves exhibited the fastest growth. Also fine roots accumulated dry matter over the year in a linear …

Horticulturecoarse roots fine roots growth potted trees root:shoot ratioDry matterHorticultureBiologyRoot shoot ratioOlive trees
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Vegetative and reproductive behavior of 'conference' and 'williams' pear trees trained to v-shape system

2007

V-shape systems represent an efficient and popular option to increase yields and fruit quality. Here we present a detailed study on canopy and root system growth and conformation, yields, fruit quality and dry matter partitioning of 'Conference' (C) and 'Williams' (W) pear trees trained to V-shape system. Digital images were used to determine total stem and root length, mean diameter and surface area; canopy and root system spread area, shape index and volume, canopy height and root depth. Dry weights were used to calculate dry matter partitioning. Stems of W trees were longer and thinner than those of C, which resulted in similar stem dry weights for the two cultivars, whereas root dry wei…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePEARHorticultureBotanyReproductive behaviorcanopy growth root system shading soluble solids yieldHorticultureBiology
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The oil composition of homozygous and heterozygous plants of Citrus clementina Hort. ex Tan.".

2008

oil composition Citrus clementina Hort. ex Tan.
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Oil composition of homozygous and heterozygous plants of Citrus clementina Hort. ex Tan.

2010

oil composition clementine genotype
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Agrumi minori: gli usi ornamentali, industriali e della tradizione artigianale

2007

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Confronto fra la frazione volatile da foglie di cultivar di olea europea L. in Sicilia .

2005

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Osservazioni sulla radicazione di talee di genotipi di Olea europaea var. sylvestris

2011

radicazione Olea europaea var. sylvestris
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Confronto tra la frazione volatile in foglie di cultivar di Olea europea L. in Sicilia

2004

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Foliar fertilization and bunch thinning of ‘Cabernet Sauvignon’ grapes

2005

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Definizione dell'epoca ottimale di raccolta meccanica nella cultivar di olivo Biancolilla in relazione alla qualità del prodotto

2004

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Research on the volatile fraction in leaves of Olea europaea subsp. oleaster and Olea europaea subsp. sativa.

2005

olive volatile fraction
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Effect of foliar nutrition on olive oil characteristics in cv 'Nocellara del Belice'

2008

fertilization nutrients peroxides polyphenols total acidity
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IL CASO SICILIA

2005

In sicilia, la coltura dell'olivo presenta connotazioi particolari connesse a fattori paesagistici e ad una plurisecolare tradizione. Il presente lavoro studia appunto gli aspetti socio-economici ed agronomici di tale produzione nell'isola.

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Studio di protocolli efficienti da utilizzare per la propagazione in vitro di cultivar siciliane di olivo (Olea europaea L.) mediante lo studio dei f…

2011

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeolivo propagazione coltura in vitro
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Fruit quality traits of six ancient apple Sicilian cultivars.

2008

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore CHIM/10 - Chimica Degli AlimentiGermplasm quality aroma
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Ruolo dell'agricoltura nel Bacino del Mediterraneo

2007

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Antioxidant activity in solution and biological membranes of seven cultivars of Sicilian peach (Prunus Persica, L. Mill).

2008

Natural antioxidantSettore BIO/10 - BiochimicaPrunus PersicaSicilian peach
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Variazioni Giornaliere Dello Stato Idrico E Del Contenuto Di Mannitolo E Acido Malico In Alberi Di Olivo Delle Cvs 'Biancolilla' E 'Cerasuola'

2007

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Scelta delle varietà di melo nella nuova melicoltura meridionale

2009

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemeloliste di orientamento varietale
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