0000000001043638

AUTHOR

Nicoletta Pellegrini

showing 2 related works from this author

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

2015

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the procedure leading to the diagnosis confirmation. In this paper we report experts' recommendations on how the diagnostic protocol should be performed for the confirmation of NCGS. A full diagnostic procedure should assess the clinical response to the gluten-free diet (GFD) and measure the effect of a gluten challenge after a period of treatment with the GFD. The clinical evaluation i…

Diagnosis; Non-Celiac Gluten SensitivityPediatricsmedicine.medical_specialtySettore MED/09 - Medicina InternaGlutensdiagnosislcsh:TX341-641DiseasePlaceboArticleDiet Gluten-FreeDouble-Blind MethodRating scaleSurveys and QuestionnairesHumansMedicineIntestinal MucosaIrritable bowel syndromedouble-blind placebo-controlled challengechemistry.chemical_classificationirritable bowel syndromeCross-Over StudiesNutrition and Dieteticsbusiness.industrynon-celiac gluten sensitivitygastrointestinal symptom rating scalenutritional and metabolic diseasesmedicine.diseaseGlutenCrossover studySurgerychemistryImmunoglobulin GBiomarker (medicine)businesslcsh:Nutrition. Foods and food supplyBiomarkersFood HypersensitivityWheat allergyFood ScienceDiagnosiNutrients
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Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and Endoscopi…

2017

Abstract Background “Gluten-related disorders” is a term that encompasses different diseases induced by the ingestion of gluten-containing food. Because of their incidence the scientific community has been intensively studying them. Aim To support gastroenterologists with a correct nomenclature and diagnostic approach to gluten-related disorders in adulthood. Methods The Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO) commissioned a panel of experts to prepare a position statement clarifying the nomenclature and diagnosis of gluten-related disorders, focusing on those of gastroenterological interest. Each member was assigned a task and levels of evidence/recommen…

Pediatricsmedicine.medical_specialtySettore MED/09 - Medicina InternaGlutensNon-celiac gluten sensitivityWheat HypersensitivityDiseaseGastroenterologyDiagnosis DifferentialDiet Gluten-FreeHospital03 medical and health sciences0302 clinical medicineRisk FactorsFood allergyceliac disease; wheat allergy; non-celiac gluten sensitivity; gluten-related disorders; food allergyGluten-related disorderInternal medicineFood allergymedicineHumans030212 general & internal medicineRisk factorSocieties Medicalchemistry.chemical_classificationHepatologybusiness.industryRisk FactorIncidence (epidemiology)BIO/13 - BIOLOGIA APPLICATAGastroenterologynutritional and metabolic diseasesEvidence-based medicinemedicine.diseaseGlutenHospitalsWheat allergydigestive system diseasesCeliac DiseaseItalychemistry030211 gastroenterology & hepatologyDifferential diagnosisbusinessgluten-related disordersGlutenWheat allergyHuman
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