“It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planne…

2022

Objective Universities have a role in educating and empowering students to become healthy and literate citizens of the 21st century society. The aim of this study was to explore university students’ perceptions regarding the relevance and utility of a planned dietary life skills course. Design Qualitative design including focus group discussions. Setting A Norwegian university with participating undergraduate students from seven different disciplines. Method Data collection included 13 semi-structured focus group discussions involving 57 university students (35 women and 22 men aged 18–38 years). The focus group discussions were recorded and transcribed verbatim. To ensure in-depth knowled…