0000000001056619

AUTHOR

Mara Virginia Galmarini

showing 2 related works from this author

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS)

2016

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS). Oenométrie XXIII

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

2013

Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Symoneaux, R. Universidad de Nantes Angers Le Mans; Francia Fil: Visalli, Michel. Centro de Ciencias de los Alimentos y el Sabor; Francia Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Schlich, Pascal. Centro de Ciencias de los Alimentos y el Sabor; Francia Abstract: Chewing gum is a particular product, consumed …

GOMA DE MASCAROtras Ingenierías y Tecnologías[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCHICLEIn-home testDynamicSample (statistics)MASTICACIONimplicit memoryfood choiceINGENIERÍAS Y TECNOLOGÍASPreferenceTask (project management)Alimentos y BebidasCONSUMIDORES[SDV.IDA]Life Sciences [q-bio]/Food engineeringNatural (music)Product (category theory)real-lifeprimingConsumption (economics)InternetNutrition and DieteticsChewing gumPreference[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRankingConsumersPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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