0000000001060896

AUTHOR

Andrea Maier-nöth

showing 1 related works from this author

The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populat…

2016

International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. The second, offering an initially disliked vegetable at 8 subsequent meals markedly increased acceptance for that vegetable. So far, these effects have been shown to persist for at least several weeks. We now present follow-up data at 15 months, 3 and 6 years ob…

QuestionnairesMale0301 basic medicineLongitudinal studyPhysiologyMaternal Health[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmotionsschool-aged childrenPsychological interventionBreastfeedinglcsh:MedicinePediatricsFamiliesEatingVegetablesMedicine and Health SciencesMedicineLongitudinal Studieslcsh:ScienceChildenfantChildrenBreast Milkpreferences2. Zero hungerMultidisciplinaryinfantsFollow up studiesAgriculture[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiePlantsBody FluidsBreast FeedingMilkResearch Designrepeated exposureChild PreschoolAlimentation et NutritionFemaleAnatomyResearch ArticleAdultlifeAdolescentCropsContext (language use)WeaningResearch and Analysis MethodsFood Preferences03 medical and health sciencespreschool-childrenincreaseEnvironmental healthFood and NutritionENFANTS;LEGUMES;ACCEPTATION;APPRECIATION;CONSOMMATION;ALLAITEMENT;VARIETEHumansWeaningpatternschildhoodanalyse sensorielleSurvey Research030109 nutrition & dieteticsbusiness.industrylcsh:ROrganismsBiology and Life SciencesInfantlégumeBiotechnologyAge GroupsPeople and PlacesWomen's Healthlcsh:Q[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiePopulation GroupingsNeonatologyflavor-flavorPhysiological Processesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingCrop ScienceFollow-Up Studies
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