0000000001064271

AUTHOR

Voitech Stankevic

0000-0002-6552-0862

showing 1 related works from this author

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

2022

Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins. Among them, pulsed electric field (PEF) technology has recently attracted considerable attention as a green technology to enhance the functional properties of food proteins. In this review, we briefly explain the fundamentals of PEF devices, their components, and pulse generation and discuss the impacts of PEF treatment on the structure of dairy and plant proteins. In addition, we cover the PEF-induced changes in the techno-functional properties of proteins (including solubility, gelling, emulsifying, and foamin…

Functional propertiesHealth (social science)Milk proteinsPlant Sciencerespiratory systemHealth Professions (miscellaneous)MicrobiologyPulse generationrespiratory tract diseasesimmune system diseases:NATURAL SCIENCES [Research Subject Categories]Protein structurePlant proteinsPulsed electric fieldFood Sciencecirculatory and respiratory physiologyFoods
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