0000000001103607

AUTHOR

Francesco Montalbano

0000-0002-3011-4303

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Enhanced anticancer effect of quercetin microparticles formulation obtained by spray drying

2022

This study unravels a formulation made of food-based microparticles (MPs) able to control the release of quercetin, a natural anticancer compound, which activity is only limited by its poor aqueous solubility and consequent low bioavailability. To solve this issue, a spray-dried micro delivery system was developed using a bench mini spray dryer B290 Buchi. The resulting MPs were only manufactured with foodderived ingredients such as whey proteins and milk, avoiding the use of any other synthetic material. These microparticles were characterised with a testing campaign encompassing either the physical–chemical characterisation with SEM, DSC and DLS, or the technological and biological featur…

Anticancer effect bioavailability microparticles oral administration quercetin spray drying whey proteinsIndustrial and Manufacturing EngineeringFood ScienceInternational Journal of Food Science & Technology
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