0000000001106465

AUTHOR

Laetitia Guérin-deremaux

showing 1 related works from this author

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical…

2014

The effects of protein supplementation on muscle thickness and strength seem largely dependent on its composition. The current study aimed at comparing the impact of an oral supplementation with vegetable Pea protein (NUTRALYS®) vs. Whey protein and Placebo on biceps brachii muscle thickness and strength after a 12-week resistance training program. One hundred and sixty one males, aged 18 to 35 years were enrolled in the study and underwent 12 weeks of resistance training on upper limb muscles. According to randomization, they were included in the Pea protein (n = 53), Whey protein (n = 54) or Placebo (n = 54) group. All had to take 25 g of the proteins or placebo twice a day during the 12-…

medicine.medical_specialtyWhey proteinNutrition and DieteticsRandomizationSports medicineMuscle strengthbusiness.industryFeedingPea proteinfood and beveragesHypertrophyClinical nutritionBiceps brachiiPlaceboBicepsGastroenterologySurgeryMuscle hypertrophyInternal medicinemedicineMuscle thicknessbusinessResearch ArticleNutralysFood ScienceJournal of the International Society of Sports Nutrition
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