RECOVERY AND CHARACTERIZATION OF THE CHESTNUT GERMPLASM ON THE WESTERN SLOPES OF THE ASPROMONTE IN SOUTHERN CALABRIA

For a considerable period of time chestnuts were a fundamental source of food and economy for the people in the Aspromonte area. After decades in which chestnut cultivation has been neglected as a result of depopulation in mountainous zones, the production capacity in this area has reduced resulting in an erosion of the native germplasm. A survey has been carried out to improve the knowledge about the chestnut germplasm present in this area and to evaluate its qualities with the objective of preserving native genetic resources, safeguarding them from genetic erosion phenomenon and individuating local genotypes of market value which could be used to promote a re-launch of local chestnut cult…