0000000001133591
AUTHOR
Sandra Wagner
Comment le nourrisson perçoit-il les odeurs alimentaires ?
Comment le nourrisson perçoit-il les odeurs alimentaires ?. Forum Jeunes chercheurs
Modelling the early determinants of food preferences in the OPALINE cohort
Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…