0000000001135166

AUTHOR

Duyen Tu Ha

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For me the taste of soy is not a barrier to its consumption. And how about you?

2012

International audience; This research investigates the cultural influence on beliefs about and attitudes towards soy foods (French from France vs. Vietnamese from Vietnam) and possible change of beliefs and attitudes and soy consumption habits with a change in cultural environment (French from France vs. French from Vietnam, Vietnamese from Vietnam vs. Vietnamese from France) of French and Vietnamese participants, two countries with very different soy food consumption. Expressed beliefs and attitudes of soy foods resulting from discussions in focus groups, conducted in both countries, were collected and used to derive a questionnaire. French participants differ mainly from Vietnamese partic…

AdultMaleHealth Knowledge Attitudes Practicemedia_common.quotation_subjectVietnamese[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCultureHealth benefitsSocial EnvironmentYoung AdultCultural diversitySurveys and QuestionnairesFood choiceHumansSocioeconomicsskin and connective tissue diseasesGeneral Psychologymedia_commonConsumption (economics)Nutrition and DieteticsTaste (sociology)CommerceSoy FoodsFeeding BehaviorFocus GroupsMiddle AgedFocus grouplanguage.human_languageDietVietnamTastelanguageFemaleHabitFranceSoybeanssense organsPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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