0000000001159664
AUTHOR
L. Tesson
showing 1 related works from this author
Stilbene Content of MatureVitis viniferaBerries in Response to UV-C Elicitation
2001
A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.