0000000001164078

AUTHOR

Ana Lúcia Barretto Penna

showing 1 related works from this author

New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

2019

Over the last decades, consumer´s preference for and their attention to food products presented as healthy and with favorable nutritional information has been significantly increased. In this line,...

0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dieteticsGeneral Chemical EngineeringFood products04 agricultural and veterinary sciencesFood scienceNutritional informationBiology040401 food sciencePreferenceFood ScienceFood Reviews International
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