0000000001192504

AUTHOR

Elisa Ciampi

showing 3 related works from this author

The determination of polyphenols content in white mulberry leaves.

2008

E. Ciampi, G. Alonzo, A. Sinacori. Cultivation of Mulberry, particularly Morus alba L., was introduced in Europe between the ninth and the twelfth centuries together with sericulture. Mulberry as both Morus alba L. and Morus nigra L. Species, is a rustic plant, well suited for the Mediterranean climate and which is also appreciated for its fruits. Found in the past useful in medicinal applications, is now, from recent studies, indicated as potential health beneficial for the high content in polyphenol substances. Mulberry leaves from 13 varieties, grown in the experimental field of the University of Palermo, Agriculture Faculty, have been investigated for their content in antioxidant substa…

Settore AGR/11 - Entomologia Generale E ApplicataMulberry plants polyphenolic leaves antioxidants.
researchProduct

Marine sediment analysis. Results, chemical procedures and legislative aspects.

2007

researchProduct

Valutazione di sedimenti marini provenienti da aree portuali. Aspetti normativi e tecnici.

2007

researchProduct