0000000001203542

AUTHOR

Sylvie Rapior

0000-0002-9105-1561

showing 1 related works from this author

The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue

2019

International audience; Research on rosemary antioxidant activity and its potential use in human health and food applications is focused on rosemary leaves and two main bioactive compounds carnosic acid and carnosol. However, many other, not-yet identified molecules could be present, especially in rosemary by-products. In this study, we first showed that rosemary stem extract was the most efficient in protecting human skeletal muscle cells against oxidation. Then, using bioassay-guided fractionation, we identified taxodione, an abietane diterpene, as the main bioactive molecule in the rosemary stem extract. We demonstrated that taxodione protects skeletal muscle cells from hydrogen peroxide…

0301 basic medicineAntioxidant[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][CHIM.THER] Chemical Sciences/Medicinal Chemistry[SDV]Life Sciences [q-bio]medicine.medical_treatmentPost-mortemMedicine (miscellaneous)Stem cells[CHIM.THER]Chemical Sciences/Medicinal ChemistryProtein oxidationCarnosolRosmarinusMyoblasts03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]medicine[CHIM]Chemical SciencesTX341-641Food scienceCarnosic acidAbietane030109 nutrition & dieteticsNutrition and DieteticsCarnosolbiologyNutrition. Foods and food supplySkeletal muscleCarnosic acid04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceRosmarinusmedicine.anatomical_structurechemistry[SDE]Environmental SciencesDiterpeneFood ScienceJournal of Functional Foods
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