0000000001205668

AUTHOR

Sandrine Monnery-patris

Alimentation et émotions : les rôles des pratiques éducatives parentales sur le comportement alimentaire de l’enfant

The nutritional dimension of feeding has marked human history. Find something to eat was a pervasive human concern. The recent situation of food abundance has hatched new questions, particularly in relation to the increasing prevalence of childhood obesity. Eating, beyond its nutritional and cultural functions, has become a factor in health promotion. Recent scientific knowledge highlight the crucial role of early childhood in the development of eating behavior of the child, and the orientation of its later preferences. The first years of life are marked by major transitions in the feeding mode (umbilical mode, milk and solid foods). Flavor experiences in early childhood will constitute a s…

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Development of a new home testing method to assess infant’s food liking by mothers

Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium

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Comment le nourrisson perçoit-il les odeurs alimentaires ?

Comment le nourrisson perçoit-il les odeurs alimentaires ?. Forum Jeunes chercheurs

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Are maternal practices associated with children’s eating difficulties?

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Sensorialité et alimentation du jeune enfant

Sensorialité et alimentation du jeune enfant. Institut Petite Enfance - Boris Cyrulnik

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Modelling the early determinants of food preferences in the OPALINE cohort

Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…

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Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure. 9. Journées francophones de nutrition (JFN)

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