Development of a new home testing method to assess infant’s food liking by mothers

Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium

Modelling the early determinants of food preferences in the OPALINE cohort

Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure. 9. Journées francophones de nutrition (JFN)

Comparaison des préférences déclarées et mesurées vis-à-vis du gras, du salé et du sucré, entre adultes et enfant