0000000001211137

AUTHOR

Sandi Orlić

0000-0002-6339-4145

showing 5 related works from this author

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose rati…

2010

8 pages, 1 figure, 4 tables.-- Online version published: May 2009.-- The definitive version is available at www3.interscience.wiley.com

WineFermentation in winemakingbiologychemistry.chemical_elementFructoseGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenYeastchemistry.chemical_compoundchemistryBiochemistrySaccharomyces paradoxusFermentationFood scienceBiotechnologyWinemakingJournal of Applied Microbiology
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Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.

2017

Horizontal gene transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested between S. cerevisiae and S. paradoxus. However, few strains have been explored given the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur, and their role in cytonuclear incompatibilities and fitness. Indeed, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. We herein explored the mitochondrial inheritance of several wor…

0301 basic medicineMitochondrial DNAParadoxusGenomeSaccharomycesHoming endonucleaseElectron Transport Complex IV03 medical and health sciencesOpen Reading FramesSaccharomycesSpecies SpecificityGeneticsMolecular BiologyGeneEcology Evolution Behavior and SystematicsPhylogenybiologyBase SequenceGeographybiology.organism_classificationReticulate evolutionMitochondria030104 developmental biologyHaplotypesEvolutionary biologyHorizontal gene transferGenome Mitochondrialbiology.proteinHybridization GeneticSaccharomyces reticulate evolution mitochondrial introgression selfish elements recombination interspecies hybridizationSequence AlignmentMolecular phylogenetics and evolution
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Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

2008

Along the fermentation process yeasts are affected by a succession of stress conditions that affect their viability and fermentation efficiency. Among the stress conditions the most relevant are high sugar concentration and low pH in musts, temperature and, as fermentation progresses, ethanol accumulation. Nowadays, due to the demanding nature of modern winemaking practices and sophisticated wine markets, there is an ever-growing search for particular wine yeast strains possessing a wide range of optimized, improved or novel enological characteristics. Traditionally, the species S. cerevisiae and S. bayanus within the Saccharomyces sensu stricto species are considered some of the most impor…

WineEthanolColony Count MicrobialTemperatureGenetic VariationWineGeneral MedicineBiologyHydrogen-Ion Concentrationbiology.organism_classificationMicrobiologySaccharomycesAdaptation PhysiologicalYeastYeast in winemakingSaccharomycesBotanyFermentationFood MicrobiologyFermentationAlcohol toleranceSaccharomyces kudriavzeviiFood ScienceWinemakingInternational journal of food microbiology
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Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybr…

2008

The effects of temperature, pH and sugar concentration (50% glucose + 50% fructose) on the growth parameters of Saccharomyces cerevisiae T73, S. kudriavzevii IFO 1802T and the hybrid strain S. cerevisiae × S. kudriavzevii W27 were studied by means of response surface methodology based in a central composite circumscribed design. Lag phase could not be properly modelled in the wine model system, where yeasts started the fermentation in few hours after inoculation. In the case of the maximum specific growth rate (μ max), the temperature was the most important variable for three yeasts, although the effects of sugar concentration (in T73 and W27) and pH (W27 and 1802) were also significan…

Central composite designSaccharomyces cerevisiaeWineFructoseSaccharomyces cerevisiaeBiologyModels BiologicalMicrobiologySaccharomycesFood scienceResponse surface methodologySugarFermentation in winemakingChimeraTemperatureGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationcentral composite design; hybrid yeast; response surface; Saccharomyces cerevisiae; Saccharomyces kudriavzevii; wine fermentationYeastGlucoseBiochemistryFermentationFermentationSaccharomyces kudriavzeviiFood Science
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Mitochondrial introgression suggests extensive ancestral hybridization events amongSaccharomycesspecies

2015

1.AbstractHorizontal Gene Transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested betweenS. cerevisiaeandS. paradoxus. However, few strains have been explored due to the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur and their role in cytonuclear incompatibilities and fitness. In fact, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. In this study, we have explored the mitochondrial inher…

GeneticsMitochondrial DNAbiologyTandem repeatEvolutionary biologyHorizontal gene transferbiology.proteinIntrogressionbiology.organism_classificationParadoxusSaccharomycesGenomeHoming endonuclease
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