Brødbaking for bedre helse : en intervensjon for å fremme brødbaking hos studenter ved Universitetet i Agder, designet som en randomisert kontrollert…

2016

Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background: Students are challenged to make healthy and independent food choices. Unhealthy diets can increase the risk of non-communicable diseases, which constitutes a public health concern. Universities represents an arena for interventions to promote healthy dietary habits. Aim: To investigate the effect of a bread baking intervention on (1) baking habits, (2) changes in motivation for bread baking and (3) assess if there was a correlation between changes in bread baking habits and motivation among university students. Method: Students (18-43 years of age, 65 % women) was randomized into an intervention group (n=21) or contr…