La démocratie alimentaire comme enjeu de capacitation territoriale : Étude de cas dans le Tournugeois

This article, through a case study from the Plateforme d'Observation des projets et stratégies urbaines (POPSU) program in Tournus, questions the notion of food democracy and its link with territorial capability. The observation and analysis of the dynamics of this participatory research allow us to enrich the concept of food democracy by crossing it with other theoretical perspectives (in particular the capability approach). They also highlight certain conditions for its effectiveness and raise the question of the relationship between food democracy and public policy. Finally, they invite researchers working on these issues to adopt an involved posture.