0000000001219675

AUTHOR

Amandine Lalanne

showing 3 related works from this author

Complementary feeding: comparison and evaluation of national and international guidelines

2011

Complementary feeding: comparison and evaluation of national and international guidelines. Nutrition and nurture in infancy and childhood: Bio-cultural perspectives

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUShealth care economics and organizations
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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

2011

Encouraging healthy eating habit development early in life is a way to prevent the onset of diet-related diseases. This review focuses on the period ranging from the beginning of complementary feeding until the age of 3 years. Its first objective was to review relevant themes in the most recent literature on the development of healthy eating habits in this period. Its second objective was to evaluate to what extent international and national feeding guidelines cover these themes. Analysed guidelines included WHO, European Network for Public Health Nutrition, US and two European national guidelines (UK and France). They were evaluated using a 4-pt scale and compared. Well-covered themes in c…

medicine.medical_specialtyinfant feedinghealthy eating habits[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectMEDLINENutritional StatusBehavioural sciencesGuidelines as Topicinfants and toddlersConsumption (sociology)Choice Behaviorcomplementary feedingDevelopmental psychologyHumansMedicineInfant Nutritional Physiological PhenomenaGeneral Psychologymedia_commonnutrition and dieteticsbusiness.industryevidencePublic healthweaningInfantFeeding BehaviorGuidelinebehavioral sciencesUnited KingdomChild PreschoolScale (social sciences)recommendationsFood OrganicFrancebusinessLife reviewguideline[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAutonomy
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Recent evidence on the development of eating habits until 3 years of age: food for thoughts

2011

Recent evidence on the development of eating habits until 3 years of age: food for thoughts. 9. Pangborn sensory science symposium

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyoungalimentation de l'enfant[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood habithabitude alimentaireeducationdigestive oral and skin physiologyjeune[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhealth care economics and organizationshumanities
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