0000000001225410

AUTHOR

Maxime Souchier

showing 4 related works from this author

Changes in meibomian fatty acids and ocular surface in patients with meibomian gland dysfunction after minocycline treatment

2008

International audience; Purpose:Tear film lipid layer (TFLL) is a very structured layer with essential functions. Its structure is highly dependent on chemical and physical characteristics of lipids composing the TFLL We previously published alterations in the composition of TFLL in patients suffering from meibomian gland dysfunction (MGD). Branched chain fatty acids (BCFA) were significantly increased, suggesting that BCFA may be associated with the disease. The aim of this study was to evaluate the effect of a treatment by oral minocycline associated to lid hygiene versus lid hygiene only on changes in ocular surface abnormalities and in meibomian fatty acid composition in patients suffer…

CORNEA: TEARS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansTEAR FILM[SDV.IDA]Life Sciences [q-bio]/Food engineeringCORNEA:TEARS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringsense organs[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organseye diseasesDRY EYELIPIDS
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Toxicity of Branched-Chain Fatty Acids in Conjunctival Cell Line

2007

International audience; Purpose:: Tear film lipid composition is modified in patients suffering from chronic blepharitis. We previously found that branched chain fatty acids (BCFA) were significantly increased in tears of these patients, suggesting that BCFA may be involved in the disease. The toxicity of different BCFA as potent inducers of apoptosis has already been established in various cell lines but not in the conjunctiva. The aim of this work was to assess the toxic effects of BCFA in cultures of Chang conjunctival cells. Methods:: Chang’s human conjunctival cells were cultured during 4 or 24h with various concentrations of IsoC16 and IsoC20 as BCFA (from 50 to 200µM), by comparison …

lipids[SDV] Life Sciences [q-bio]conjunctivacell death[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineeringapoptosis[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Analyse de la composition en acides gras du film lacrymal chez des patients souffrant de blépharite chronique, de syndrome sec et chez des patients n…

2006

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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The contribution of tear osmolarity measurement to ocular surface assessment in contact lens wearers

2012

Purpose: To determine whether tear osmolarity using the TearLabTM Osmolarity System contributes to the assessment of the ocular surface in contact lens (CL) wearers.Methods: Data were collected from 44 CL wearers (28 tolerant and 16 intolerant) and 34 healthy subjects. Every patient underwent a thorough ophthalmic examination and tear osmolarity test, conjunctival impression cytology and meibomian lipid sampling. Symptoms, break-up time (BUT), tear osmolarity, conjunctival expression of HLA-DR and meibomian fatty acid composition were evaluated.Results: Tear osmolarity was significantly higher in the controls compared to tolerant and intolerant CL wearers (p=0.0007). Flow cytometry results …

477 contact lensvisionretinalarme[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologytear[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionœil486 cornea: tears/tear film/dry eyeverre de contact[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyvue556 inflammation[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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