0000000001239075
AUTHOR
Antoine Bruguière
Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis
The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. After successive purifications by various chromatographic methods, like solid/liquid chromatographic methods, vacuum liquid chromatography (VLC), medium pressure liquid chromatography (MPLC), on normal and reverse phase (RP-18 silica gel), and size exclusion chromatography on Sephadex L, their structures were elucidated by an extensive 600 MHz NMR analysis including 1D and 2D NMR experiments as well as ESI-MS. Among the seven isolated saponins, two have never been reported before : 3…
Exploring the chemical diversity of essential oils in Armenian markets: a comprehensive analysis of composition profiles
Due to its location at the convergence of multiple biogeographical regions, Armenia experiences significant variations in climate and soil conditions, resulting in a diverse range of plant chemotypes. However, there has been a lack of recent reports on the biological activity of plants found in Armenia's flora. There are few with well-described essential oil profiles, despite the vast biodiversity of Armenian flora. This study aimed to analyse the chemical composition of essential oils used by the population and found in the Armenian market. Unfortunately, only essential oils of foreign origin can be found, like Russia. Three essential oils of Lavandula angustifolia, Abies sibirica, and Ros…