0000000001251635

AUTHOR

S. M. Fors

showing 1 related works from this author

Flavor composition of oil obtained from crude and roasted oats

1989

chap. 12; International audience

[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dieteticsChemistry[SDV]Life Sciences [q-bio]Composition (visual arts)04 agricultural and veterinary sciencesFood scienceAVOINE040401 food scienceFlavor
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