0000000001253016

AUTHOR

M La Guardia

showing 2 related works from this author

Effects of eztra virgin olive oil phenols on HL60 cell line sensitive and resistant to anthracycline.

2007

Settore BIO/14 - Farmacologiaphenols human tumor cell line resistance
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ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES

2011

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES During the last decade the interest for polyphenols has increased considerably because numerous epidemiological studies, supported by several short term controlled randomised clinical trials, have suggested associations between consumption of polyphenol-rich food or beverages and the prevention of certain chronic diseases associated with the oxidative stress condition (1). In a our previous study on several samples of Sicilian red wine we found that the total polyphenol parameter can not to characterize the nutraceutical properties of a wine by only because the correla…

Sicilian red grapestotal phenolicTotal Antioxidant CapacityTotal Antioxidant Capacity; total phenolic ; Sicilian red grapesSettore BIO/09 - Fisiologia
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