0000000001258320

AUTHOR

R. Symoneaux

showing 2 related works from this author

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization

2016

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]
researchProduct

Typicality of varietal wine aromas: Chardonnays vs. Melon de Bourgogne

2005

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
researchProduct