0000000001268366

AUTHOR

G. Orlandini

showing 3 related works from this author

Effective interaction method for hyperspherical harmonics

2004

Abstract The effective interaction hyperspherical harmonics (EIHH) method [1] is outlined. Recent extensions of the approach are discussed. Results for binding energies and radii of various p-shell nuclei are shown.

PhysicsNuclear and High Energy PhysicsClassical mechanicsInteraction methodQuantum mechanicsHarmonicsNuclear TheoryBinding energyPhysics::Atomic and Molecular ClustersNuclear Physics A
researchProduct

Inclusive electron scattering off 4He

2007

Inclusive electron scattering off 4He is investigated for low and medium energy and momentum transfers. The final state interaction, given by the simple semirealistic Malfliet-Tjon potential, is treated rigorously applying the Lorentz Integral Transform (LIT) method. Besides the nonrelativistic one-body current a consistent meson exchange current is constructed and implemented. Results are presented for both longitudinal and transverse response functions at various momentum transfers. Good agreement with experimental data is found for the longitudinal response function, while some strength is missing in the transverse response function on the low-energy side of the quasi-elastic peak.

PhysicsNuclear and High Energy PhysicsCurrent (mathematics)MesonNuclear TheoryNuclear TheoryFOS: Physical sciencesFunction (mathematics)Nuclear Theory (nucl-th)MomentumNuclear physicsTransverse planeQuantum electrodynamicsNuclear theoryElectron scattering
researchProduct

Blood N-3 fatty acids increase after consumption of an enriched yoghurt

2011

The effects of a n-3 fatty acid (FA) enriched yoghurt on blood FA were investigated in 23 females and 23 males, who consumed 2 yoghurts/day for 6 weeks, providing 64 mg EPA and 74 mg DHA. Blood samples were collected before treatment, at the beginning, end, and after wash out. Yoghurt intakes increased blood EPA (35%) and DHA (11%) with different trends of changes in women versus men. In conclusion, the daily consumption of a yoghurt containing small amounts of n-3 FA significantly increases blood n-3 FA, providing a useful approach to reach the recommended intakes in populations.

Omega-3Gender differenceFA incorporated in yoghurtFood Science
researchProduct