0000000001270405

AUTHOR

Claudio Binda

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If we eat soy, do we keep the beneficial effects of the Mediterranean diet?

2020

PurposeThis study aims to evaluate if soya consumption can compromise or positively influence the effects of the Mediterranean diet (MD).Design/methodology/approachA full literature review has been conducted as part of a proposal of a new point of view on the consumption of soya and its derivatives in areas where until a few decades ago this type of food did not exist at all.FindingsThere does not seem to be any contraindications for soy systematic use, therefore, excluding historical-geographical reasons, soya could be included in an MD without altering the benefits associated with it.Practical implicationsSoya is not advised as a typical food in the MD, but promoting its use could probabl…

Consumption (economics)0303 health sciencesNutrition and DieteticsMediterranean diet030309 nutrition & dieteticsbusiness.industryHealth benefitsMediterraneanSettore MED/49DietSoy03 medical and health sciencesSettore MED/130302 clinical medicineHealthSoyaEnvironmental healthMedicine030211 gastroenterology & hepatologybusinessBeneficial effectsFood Science
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