0000000001275461

AUTHOR

J. Crouzet

showing 11 related works from this author

Application of the memory effects in CAD spectra of deprotonated heterosides for fruit monoterpenyl glycoside analysis

1990

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Analysis of fruit monoterpenyl glycosides by non destructive methods

1990

International audience

[SDV] Life Sciences [q-bio]FRUIT DE LA PASSION[SDV]Life Sciences [q-bio]MISE AU POINTComputingMilieux_MISCELLANEOUSPAPAYER
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Structural „memory effects” influencing decompositions of glucose alkoxide anions produced from monoterpene glycoside isomers in tandem mass spectrom…

1989

Isomeric glycoconjugates have been distinguished using desorption negative-ion chemical ionization/tandem mass spectrometry (DNCI–MS/MS). The structure of the leaving terpene influences the orientation of consecutive decompositions during collisionally activated decomposition (CAD) of [M–H]− ions which pass through a glucose alkoxide intermediate ion. This apparent „memory effect” can be rationalized by considering the production of anion-induced dipole complexes.

chemistry.chemical_classificationChemical ionizationCollision-induced dissociation[SDV]Life Sciences [q-bio]Monoterpene010401 analytical chemistryOrganic ChemistryGlycoside010402 general chemistryTandem mass spectrometry01 natural sciencesMedicinal chemistry0104 chemical sciencesAnalytical ChemistryIon[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryDesorptionAlkoxideOrganic chemistryComputingMilieux_MISCELLANEOUSSpectroscopyRapid Communications in Mass Spectrometry
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Evidence and characterization of glycosidically bound volatile components in fruits

1988

International audience

0106 biological sciences[SDV] Life Sciences [q-bio]Chemistry[SDV]Life Sciences [q-bio]010608 biotechnologyOrganic chemistry01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botanyCharacterization (materials science)
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Formation of Aroma by Hydrolysis of Glycosidically Bound Components

1992

SUMMARY Acid hydrolysis has been used in order to establish the presence of glycosidically bound components in fruits. During this treatment, rearrangement reactions of free monoterpene alcohols generally occur. This inconvenient may be avoided using enzymatic hydrolysis, however the specificity of enzymes requires the previous knowledge of the structures of compounds used as substrates in order to control the reaction. Several glycosidically bound components, glucosides, rutinosides and arabinoglucosides present in grapes and apricot were isolated, separated and identified using non destructive methods, MS-MS low energy CAD spectra and HPLC. s-D-glucosidase, α-L-rhamnosidase, α-L-arabinase…

chemistry.chemical_classification0303 health sciencesbiologyChemistry[SDV]Life Sciences [q-bio]Monoterpene010401 analytical chemistrySubstrate (chemistry)biology.organism_classification01 natural sciences0104 chemical sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesHydrolysisEnzymeEnzymatic hydrolysisOrganic chemistryAcid hydrolysisNaringinaseComputingMilieux_MISCELLANEOUSAroma030304 developmental biology
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Grape alcohol dehydrogenase .II. kinetic studies : mechanism , substrate , and coenzyme specificity

1987

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science
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Etude structurale des heterosides terpeniques du raisin

1989

National audience

[SDV] Life Sciences [q-bio]STRUCTURE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Identification of passion fruit glycosides by gas chromatography/mass spectrometry

1998

International audience

FRUIT DE LA PASSION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Stereochemistry of linalol bounded in heterosides in Vitis vinifera cv Muscat d'Alexandrie

1993

[SDV] Life Sciences [q-bio]
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Stoned fruit : apricot, plum, peach, cherry

1990

170 ref. chap. 2; International audience

[SDV] Life Sciences [q-bio]STRUCTURE[SDV]Life Sciences [q-bio]PRUNIERPECHERComputingMilieux_MISCELLANEOUS
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Separation de glycosides d'alcools terpeniques diastereoisomeres par HPLC sur phase cyclodextrine liee

1992

National audience

[SDV] Life Sciences [q-bio]FRUIT DE LA PASSION[SDV]Life Sciences [q-bio]CHROMATOGRAPHIE EN COUCHE MINCE SOUS HAUTE PRESSIOLINALOLMANGUIERComputingMilieux_MISCELLANEOUS
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