Cultivation of some mushrooms species originating from Tunisia and exploration of their valuable metabolites

2017

Mushrooms present interests for consumption as food, as traditional medicine or in bioremediation, due to their nutritional, antioxidant, antimicrobial, therapeutic and enzymatic values. The valorisation of indigenous species of mushrooms requires well characterized collections. Although macrofungi are widespread in Tunisian forests, their diversity and ecology remain generally underexplored which hindered their exploitation. In particular, the in vitro cultivation of the mycelial form could have many advantages: (a) it offers faster growth rates which may have industrial and biotechnological benefits, and (b) will allow better resource management (longer conservation of active forms) and g…