0000000001289002

AUTHOR

E Palazzolo

showing 3 related works from this author

Tridimensional molecular assembly of the major components of extra-virgin olive oils

2009

FFC oil
researchProduct

Elementi di Botanica forestale

2012

Settore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E ApplicataVegetazione mediterranea associazioni forestali Desertificazione Micorrize
researchProduct

A white Maitake (Grifola frondosa): nutritional value and antibacterial preliminary activity test

2017

Grifola frondosa (Dicks.) Gray (Meripilaceae) is a big size, perennial, infrequent lignicolous basidiomycetes, traditionally known as Maitake. Brown or grayish overlapped caps, with a wavy margin, characterize the sporophore. In the wild, it is usually found at the base of living oak trees but it is also cultivated. G. frondosa is mainly distributed in Japan, Asia, Eastern America, and Europe. In Italy, is infrequent but widely distributed in all regions. Field investigation carried out in autumn 2016 in Sicily (southern Italy) permitted to observe an unusual white G. frondosa growing at the base of a living tree of Quercus pubescens Willd. s.l. Once harvested, the mushroom sample was clean…

Maitake Nutritional value Antibacterial activity SicilySettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E Applicata
researchProduct