0000000001294585

AUTHOR

Antonello Paparella

showing 3 related works from this author

Rapid differentiation, in situ detection and monitoring of sourdough lactobacilli from the Abruzzo region (central Italy)

2006

Lactobacillus identificazione PCR multiplex DGGE
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Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses

2003

Abstract Aims: To evaluate the effectiveness of two independent methods in differentiating a large population of lactic acid bacteria (LAB) isolated from wheat flours and sourdoughs and to correlate eventual differences/similarities among strains with their geographical origin and/or process parameters. Methods and Results: One hundred fifty strains belonging to Lactobacillus spp. and Weissella spp., plus eight type strains, one for each species, and two unidentified isolates, were characterized by randomly amplified polymorphic DNA (RAPD) and SDS-PAGE of cell-wall proteins. The RAPD analysis separated the eight type strains but did not always assign all the strains of a species to the same…

WeissellaGenotypeMicroorganismBiologyApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundBacterial ProteinsCell WallLactobacillusGenotypeHumansTypingFood scienceLactic AcidTriticumfood and beveragesGeneral MedicineBreadbiology.organism_classificationLactic acidRAPDBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueLactobacilluschemistrybatteri lattici tipizzazione biodiversitàFermentationElectrophoresis Polyacrylamide GelBacteriaBiotechnology
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Ecologia microbica e caratteristiche fisico-chimiche di lieviti naturali della regione Abruzzo

2007

impasti acidi abruzzo batteri lattici
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