0000000001305324
AUTHOR
Raffaele Coppola
Production of functional probiotic, prebiotic, and synbiotic ice creams
In this work, 3 types of ice cream were produced: a probiotic ice cream produced by adding potentially probiotic microorganisms such as Lactobacillus casei and Lactobacillus rhamnosus; a prebiotic ice cream produced by adding inulin, a prebiotic substrate; and a synbiotic ice cream produced by adding probiotic microorganisms and inulin in combination. In addition to microbial counts, pH, acidity, and physical and functional properties of the ice creams were evaluated. The experimental ice creams preserved the probiotic bacteria and had counts of viable lactic acid bacteria, after frozen storage that met the minimum required to achieve probiotic effects. Moreover; most of the ice creams show…
El caso de Italia ante la Corte de Estrasburgo (El Crucifijo en los locales y escuelas públicas)
El caso de Italia ante la Corte de Estrasburgo (El Crucifijo en los locales y escuelas públicas) Raffaele Coppola, Ordinario della Facoltà di Giurisprudenza dell Università degli Studi di Bari. Conferencia que forma parte del seminario permanente: Religión, Derecho y Política.Duración: 1H 08M